A trip to the hospital yesterday confirmed that the two older kids were sick, as well as, Uwe. Marcus went to school today, but Uwe and Matthea stayed home. With everyone feeling sick I thought I should be the good wife/mom and fix a nice cheddar soup for lunch. Meg and I walked to the store and bought the cream and bacon.
I returned ready to overwhelm my husband with my cooking ablilties. I began with pouring the chicken broth in the pot to warm up. I then got the starch ready to thicken up the liquid. Once the broth warmed up I added the starch and waited, and waited, and stirred, and waited some more. But, it never thickened up. I added a bit more starch and stirred and waited, but still nothing. Time was running out, so I gave up and hoped that the cheese would make it thicken up a bit. I openned the cream and added it next. After the soup warmed up again I addd shredded cheddar, stirring until it was all melted. It still was thick, but I thought it might be ok.
I was so excited to make a warm lunch for my sick husband. He is never home for lunch, so I thought it would be fun to have something nice. With this thought I poured a small bowl of soup and tasted it.
"Sweet?", I thought to myself, "Why is this sweet?"
I looked at the cream box. "Whipping Cream" it read, which doesn't mean it has sugar added to it. But, when I read the Chinese I knew what the problem was. It said, "Sweet Cream".
"Great!", I yelled from the kitchen.
"What's wrong?", asked Uwe.
I told him and he tried it as well.
He looked at me and said, "Well, I think it would be a great soup with regular cream and not the sweet one. Don't worry about it. I'll go to Subway and get a couple of sandwiches for us."
And off he headed out.
As I was cleaning up my mess. I thought about my "wonderful cooking abilities" and laughed as I realized that Humble Pie was pretty easy for me to make. So much for me being the wonderful wife today. Thank goodness I have a wonderful husband who didn't marry me for my cooking abilities.